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Aliments et Base de la technologie alimentaire
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Institut des Sciences de la Nature et de la Vie
Département de Biotechnologie
L2: Sciences alimentaires
L2S4: SA
ABTA
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Chapter 01: Foods and Food Groups
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Chapter 01: Foods and Food Groups
Tutorial 1 : Food and Food Groups
Chapter 2: Characteristics of Food
Tutorial 2 : Characteristics of Food
Chapter 03: Introduction to Food Processing and Production Technologies
Tutorial 03 : Introduction to Food Processing and Production Technologies
Chapter 04: Unit Operations in Food Processing
Tutorial 4 : Unit Operations in Food Processing
Chapter 5 : Effect of Processing on Food Quality
Tutorial 5 : Effect of Processing on Food Quality
