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Introduction aux biotechnologies
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المقررات الدراسية
Institut des Sciences de la Nature et de la Vie
Département de Biotechnologie
L2: Biotechnologie
L2S3
Introduction aux biotechnologies
Chapter 03: Biotechnology in Agronomy for Food Purposes
Chapter 03 Biotechnology in Agronomy for Food Purposes
Chapter 03 Biotechnology in Agronomy for Food Purposes
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Chapter 03 Biotechnology in Agronomy for Food Purposes.pdf
لاستعراض الملف
النشاط السابق
Chapter 02 Biotechnologies Applied to Environmental Issues
النشاط التالي
Biotechnology in Agronomy for Food Purposes
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VERSION FR COURS INTRODUCTION AUX BIOTECHNOLOGIE
Chapter 01 Introduction to Biotechnology
Chapter 02 Biotechnologies Applied to Environmental Issues
Biotechnology in Agronomy for Food Purposes
bioreactors
Chapter 04 Biotechnologies and Industry for Non-Food Purposes
biopolymers
Chapter 05 Microbial Biotechnology and Infectious Diseases
