Agri-food processing encompass all the techniques and methods used in the transformation, preservation, and enhancement of food products. These courses cover topics such as thermal treatment, fermentation, drying, freezing, extraction, packaging, and food quality management. They also include aspects related to the optimization of industrial processes and innovation in the development of new products. The goal is to train professionals capable of designing and managing food production processes while adhering to quality and safety standards.
- Enseignant: samah djebili