This course consists of providing instruction on the fundamental principles of the organization and chemical structure of matter. It complements other subjects because it serves to facilitate the chemical understanding of biological phenomena.

The student must master the basic concepts of general and organic chemistry, namely the structure of the atom, atomic bonds and redox reactions.

This course that I present is intended not only for first-year students of Natural and Life Sciences (LSFY) but also for those of Food Sciences, Earth Sciences and Biomedical Sciences (Medicine, Pharmacy and Dental Surgery)… The content of this course summarizes everything a student needs to know about general chemistry and organic chemistry. It mainly focuses on the fundamental concepts of the structure of matter and nomenclature in organic chemistry.