Course information
Subject: Organic Agriculture
Credits: 6
Coefficient: 3
Teaching Objectives:
Organic agriculture is a production system that maintains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity, and cycles adapted to local conditions, rather than the use of inputs with harmful effects. Organic agriculture combines tradition, innovation, and science for the benefit of the shared environment.
Recommended Prerequisites:
Basic knowledge of organic agriculture, environment, GMOs, and the holistic
approach for proper farm management.
Course Content:
I. General Overview of Organic Agriculture
II. Organic Agriculture and the Environment
- The effect of pesticides on environmental degradation
- Organic agriculture and respect for living organisms
- GMOs and their risks to biodiversity
III. Holistic Approach for Sustainable Farm Management
IV. Prospects for Productive Organic Agriculture in Algeria
Evaluation Method:
Report and Semester Exam