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Agronomie II
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Cours
Institut des Sciences de la Nature et de la Vie
Département des Sciences Biologiques et Agricoles
L2: Sciences Agronomiques
L2S4: S.Agro
Agronomie II
Course 4: Harvesting, Principles and Practices
Harvesting fruits and vegetables
Harvesting fruits and vegetables
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Activité précédente
IV_Harvesting Principles and Practices
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Annonces
Dw 01
Dw 02
Dw 04
DW03
Dw05
Dw06
Chap I part 1
Chap I part 2
Chap II PART 1
Chap II PART 2
Chap II PART 3
Chap III
Chap IV
Chap v
Course Syllabus
I. Agricultural plants
Crop Rotation and Its Environmental Benefits: A Sustainable Farming Practice! (2 Minutes)
Seeds and Germination Explained
Fertilisation and Seed Formation
Read More!! Plant-Root Microbiota Interactions in Nutrient Utilization
ITGC Brochures
INSTITUT TECHNIQUE DES GRANDES CULTURES
ITGC EL KHROUB
Cultivated Plants in Their Environment
New crops – food production and climate change
III_Main Crop Care Practices
Basics of Crop Management
IV_Harvesting Principles and Practices
