Hygiene, safety & environment

CHAPTER N° 1: Introduction to risk assessment and control and Accident analysis

1.1.      Basic Concepts of Health & Safety

1.2.      Prevention actors in a workplace

1.3.      Workplace accidents and occupational diseases

1.4.      Hazard identification

1.5.      Workplace Hazards

1.6.      Hierarchy of Controls

1.7.      Risk Assessment: Tools & Techniques

CHAPTER N° 2: Introduction to occupational health and environmental protection

2.1.      Hygiene and public health

2.2.      Industrial Hygiene

2.3.      Environmental Protection

2.4.      Sustainable Development

2.5.      Organizations in terms of occupational health and safety